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Personalized

Service Staff

Chef / Assistant Chef
Is responsible for ensuring the quality and unique flavor of our food. Traditionally uniformed with elegant jacket, hat and apron.
Waiter / Waitress
Uniformed according to the occasion. Responsible for passing the appetizers and desserts among the guests. Also, will keep the cleaning and organization of your event as well as the preparation.
Bartender
Uniformed according to the occasion. Responsible for making drinks among the guests and maintaining the cleanliness and organization of the workstation.

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